In defiance to your partner's complaints about the garlic, if you enjoy Choppy Choppy then you will find any reason to dollop it onto your sandwich, baked potato, scrambled eggs, steaks, fish and chicken dishes. In fact it will become quite the norm to walk into your favourite restaurant with a jar of Choppy Choppy tucked in your pocket to lavish it on the prawn special or flame grilled fillet that you have been dreaming of all week.

• Rock, the sushi chief at one of our deli food outlets uses Choppy Choppy on a tuna rose,says the flavours complement the dish beautifully.
  
  
• When Steve, my "label guy" makes a wors roll he cuts his boerewors down the middle and piles loads of Choppy Choppy inside then munches it with gusto.
  
  
• Shirley - my avid Choppy Choppy friend, makes a savoury muffin using a pre-made muffin mix then adds a jar of Choppy Choppy. Quick and easy but most importantly, delicious. Her latest party trick is to add Choppy Choppy to her guacamole - devoured in minutes!
  
  
• Debbie stuffed chicken breasts with Choppy Choppy prior to grilling them on the braai, the olive oil kept the chicken tender and the flavours from the sundried tomatoe mixed well with the feta cheese that melted. She said everyone was fighting for the last serving.